Easiest Way to Make Yummy Sloppy Barbecue Totchos

Sloppy Barbecue Totchos.

You can have Sloppy Barbecue Totchos using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sloppy Barbecue Totchos

1. You need 1/2 of green bell pepper, diced.
2. Prepare 1/4 cup of red onion, chopped.
3. You need 3 of large pinches of salt.
4. Prepare of black pepper to taste.
5. It's 1/2 cup of dill pickles, chopped.
6. You need 1 pound of ground beef (chicken and turkey are ok too!).
7. It's of about 1 cup Sweet Baby Ray's barbecue sauce (may need extra to taste).
8. You need 1 package (28 oz) of tater tots.
9. Prepare 1/2 cup of shredded Monterey Jack cheese.
10. It's 1/2 cup of Colby Jack cheese.
11. You need 1/2 cup of sharp cheddar cheese.
12. Prepare 1 of Roma tomato, diced.
13. Prepare of sour cream, to taste.
14. It's of green onion, to taste.
15. Prepare of cilantro, to taste.

Sloppy Barbecue Totchos instructions

1. Preheat oven to temperature directed on tater tot package (ours read 425 degrees). While waiting for the oven to preheat, brown ground beef in a medium saucepan with green bell pepper, red onion, chopped pickles, salt, and pepper. When the meat is cooked, drain well and stir in Sweet Baby Ray's barbecue sauce. (Adjust for how saucy you like your totchos!) Let rest in the pan..
2. Arrange tater tots as directed on a baking sheet. Bake for about 15 minutes (or until light gold and crispy). While you wait, prepare your toppings (cheeses, tomatoes, green onion, sour cream, cilantro)..
3. When the tater tots are ready, pop them out of the oven and add the barbecue beef topping. Sprinkle cheeses and tomato over the top of the totchos. Return to oven for 5-6 minutes; long enough to melt the cheeses..
4. When cheeses are melted, let cool while you add sour cream, green onion, and cilantro. Enjoy warm (and with napkins)!.