Recipe: Tasty Veggie Loaded Tater Tot Casserole

Veggie Loaded Tater Tot Casserole.

You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie Loaded Tater Tot Casserole

1. Prepare 1 1/2 lb of lean ground beef.
2. You need 1 of zucchini, diced.
3. Prepare 1 of Bell pepper, diced.
4. Prepare 1 of carrot, shredded (excess water removed).
5. Prepare 1 of onion, chopped.
6. It's 2 of garlic cloves, minced.
7. Prepare 1 packages of frozen tater tots.
8. Prepare 3/4 cup of shredded cheese.
9. It's 1/4 cup of beef stock.
10. Prepare 2 1/2 tbsp of tomato paste.
11. Prepare 1 tbsp of worcestershire sauce.
12. Prepare 1 1/2 tsp of paprika.
13. You need of salt and pepper.

Veggie Loaded Tater Tot Casserole instructions

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
2. Add tomato paste, stir then add worcestershire sauce and stir..
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
4. Add your beef stock and bring everything to a simmer..
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top..
7. Bake in oven at 400°F for 35min until bubbly and golden brown..