Recipe: Appetizing breakfast croissant

breakfast croissant. The Best Breakfast Croissant Recipes on Yummly Baked Breakfast Croissant Sandwiches, Easy Breakfast Croissant Puff, Freezer Breakfast Croissant Sandwiches. The croissant is only acceptable as a breakfast food and, unless you live a life of gilded luxury, only at Connoisseurs insist that you should eat only croissants (all-butter, of course) that have been fait.

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. See more ideas about recipes, cooking recipes, croissant breakfast. You can cook breakfast croissant using 4 ingredients and 12 steps. Here is how you achieve it.

Ingredients of breakfast croissant

1. Prepare 4 of eggs.
2. It's 4 slice of bacon.
3. It's 2 cup of tater tots/hash browns.
4. It's 1 can of crescent rolls (seamless works best).

Servings Per Recipe: *Percent Daily Values are based on a View image. Croissant Breakfast Casserole Recipe. this link is to an external site that may or may. Find the perfect Breakfast Croissants stock photos and editorial news pictures from Getty Images. Select from premium Breakfast Croissants of the highest quality.

breakfast croissant instructions

1. Preheat oven to 375.
2. fry up bacon and drain on paper towel, set aside.
3. beat eggs in a bowl with salt and pepper to taste, set aside.
4. roll out crescent rolls onto cookie sheet (do not separate if using seamed).
5. pour eggs over the top of rolls until completely covered (overflow is ok).
6. lay bacon slices across rolls spread out from one end to other.
7. top with tater tots or hash browns.
8. bake for 15 minutes, remove from oven.
9. using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times).
10. bake for an additional 5 minutes then flip to other side and bake another 5.
11. remove from oven and cut roll into slices.
12. can be served as is or with syrup or any sauce of choice (I prefer syrup).

The perfect odenwald breakfast croissants recipe with a picture and simple step-by-step instructions. These breakfast croissants are filled with tomato butter, creamy egg and bacon. These breakfast croissants are so tasty, done in no time. Great to serve for breakfast, brunch, and lunch! These Croissant Breakfast Boats Are a Dream.