Easiest Way to Make Yummy Cheesy potatoes

Cheesy potatoes. Cheesy potatoes make an easy side dish when you use the microwave. Cheesy Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Perfect scalloped potatoes for Easter or Thanksgiving! #scallopedpotatoes #potatoes #sidedish Cheesy scalloped potatoes.

This Cheesy Potato Casserole is filled with cheddar cheese, sour cream. All made in your slow cooker, freeing up oven space for the rest of your meal! Cheesy Potatoes or Slow Cooker Funeral Potatoes? You can have Cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy potatoes

1. It's 1 of tater tots.
2. It's 1 of sour cream.
3. Prepare 26 oz of cream of mushroom.
4. It's 26 oz of cream of chicken.
5. Prepare 4 of bags of favorite cheese.
6. It's 2 lb of ground beef or chicken or sasuage(optional).

I have heard this recipe called both of these before. Essentially this is a cheesy potato casserole but I believe people started calling them funeral. Homemade Cheesy Potatoes. casserole, Easter, Side Dishes, Thanksgiving, Winter Holiday Looking for homemade cheesy potatoes? Want recipe that doesn't call for a can of condensed soup?

Cheesy potatoes instructions

1. In a large bowl add frozen tots.
2. Mix in sour cream.
3. Mix in cream of chicken.
4. Mix in cream of mushroom.
5. Mix in 3 of the four bags of your favorite cheese.
6. Put mixture in oven safe dish and bake on 350 for 30 minutes.
7. After 30minutes stir and place back in oven for additional 30minutes..
8. Take out and pour last bag of cheese evenly over the top. Let cool and enjoy..

This easy cheesy potatoes recipe is a classic, but it's one of my favorites by far. Potatoes are so versatile and it's a lot of fun to see how many different ways I can use them in a recipe. Slicing Potatoes for Cheesy Scalloped Potatoes: The easiest and most uniform way to slice potatoes is with a mandoline. If you don't have one, you can use a slicing blade attachment on a food processor. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!