Recipe: Delicious Home made Tater Tots

Home made  Tater Tots.

You can have Home made  Tater Tots using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Home made  Tater Tots

1. It's 1 kg of potatoes, peeled.
2. Prepare 1 tbsp of all-purpose flour.
3. You need 1 tsp of minced garlic.
4. You need 1 tbsp of chopped onion.
5. Prepare 1/4 teaspoon of dried oregano.
6. It's 1/4 teaspoon of ground rosemary leaves.
7. It's of salt and pepper.
8. Prepare 1 cup of vegetable oil.
9. It's 1 tbsp of chopped dhania leaves.

Home made  Tater Tots instructions

1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool..
2. Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible..
3. Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves..
4. Form potatoes into tots. Freeze for at least 10 minutes.
5. Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate..
6. Serve immediately..