Recipe: Delicious Tater Tots from Scratch

Tater Tots from Scratch.

You can cook Tater Tots from Scratch using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tater Tots from Scratch

1. You need 6 of golden yukon potatoes, chopped.
2. You need 2 tbsp of ranch seasoning.
3. Prepare 1 tbsp of garlic powder.
4. Prepare 1/2 cup of all-purpose flour.
5. You need 1 large of egg, beaten.
6. Prepare 1 of salt and pepper to taste.
7. It's 1 of oil (I used olive oil).

Tater Tots from Scratch instructions

1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender..
2. Slightly mash the potatoes but make sure they are still clumpy, not smooth..
3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks..
4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through..
5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through..